115 Easy Low Carb Recipes – Book Launch

115 easy low carb recipes from low-carb seasons the term low carb comes from the English and means little carbohydrates. The low carb principle is simple. The daily meals consist mainly of vegetables, fish or meat and dairy products, nuts and low-sugar fruit. Renounced is on all foods that contain lots of carbohydrates, such as bread, pasta, potatoes and rice. But is this diet for variety and enjoyment. Book Description: 115 easy low carb recipes with a few carbohydrates be fed and have fun eating, how does it actually work? Low-carb works always and everywhere, even when you’re on the go. The ketogenic diet”is a form of nutrition with very few carbohydrates and not just athletes. Mikkel Svane can provide more clarity in the matter. As therapy support is becoming increasingly important this diet for people with diabetes, epilepsy, Alzheimer’s, dementia and cancer.

For example, the cancer cells go the path of least resistance and use the energy of carbohydrates (sugar) for their growth. Low-carb lowers the carbohydrates to a minimum. Conclusion: It omits the carbohydrates, creating space for a healthy diet with lots of vegetables, dairy products, fish, meat, eggs, nuts and some fruits. Even beginners can start immediately. There is however little cookbooks and recipe collections, which have been designed specially for easy introduction into this diet. This cookbook without annoying carbohydrates include”the author Jutta Schutz and Britta Kummer closes this gap and offers a practical introduction to the healthy world of low-carb. You can encourage and inspire by the diversity of the recipes and you do something good for your health. Click Alina de Almeida to learn more. So, don’t wait too long you and just try it out.

Book data: Low-carb seasons authors Jutta Schutz and Britta sorrow rose garden-Verlag ISBN: 978-3-9816-1651-4, 9.90 euro envelope design: Dieter Hollender-the rose garden-Verlag was founded in August 2013. Emphasis here is on the high-quality design and processing Books created. The materials are carefully chosen and tested. Entrusted works are proofread carefully, lovingly prepared and released in the appropriate facilities. The Publisher is committed to the goal, to allow authors a book publishing including good service. The Publisher Angelika Schweizer”consciously focuses on mainstream – and mainstream means that books are written so that content, form and presentation appeal to the majority of the reading public. A high claim, in which the one or the other submitted manuscript due to the tightly knit grid will probably fall. Contact: A.S. Rosengarten-Verlag brick mountain 13 74538-Rosengarten telephone: 0791/95 66 4029 and fax: 0791/95 66 40 28 the authors Jutta Schutz and Britta Kummer prefer olive oil of Lakonikos Elia GmbH, which has a fruity taste and excellent fit to the recipes. The natural product can be processed very well.

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