Nachwuchskoch of the Yacht Harbour residence Hohe Dune full of ambition on October 31 starts in Rostock under the motto of enjoyment & technology”the 21 gastronomy fair GastRo. Guests can expect professional and interactive exhibition for hotels, restaurants and retail until November 3, 2010, offering a wide range of. The colourful programme of different seminars, workshops and lectures includes also the choice of the best young chef MV”. Chefs from the region will receive a previously unknown shopping cart, on which they must write a tailored menu and cook. Here, the young chefs can prove not only their creativity, but must create a menu, which can convince with its appearance and taste. Tobias Zornow, Demichef de partie in the restaurant Brasserie of the Yacht Harbour residence High Dune is best chefs MV in the competition”take part. He has prepared himself in recent weeks on the competition and strives for a good placement.
Another highlight of the GastRo is the wallchart competition under the motto of gastro’ visions. Student hotel and restaurant professionals of high dunes yacht harbor residence participate in this competition and will take the guests with their creative and innovative ideas in the future. Among the issues like the gastronomy of tomorrow from? How will we eat? What will excite our senses?”the new recruits can unleash their visions. The GastRo informed of billing and communication systems, bakery and pastry chef needs, facilities and equipment for hotel, catering and snack facilities, drinks and beverage technology, appliances, cooling technology for vehicles, food, washing and laundry equipment and many interesting more. Launched was the trade fair, to the wishes of our guests in Mecklenburg-Western Pomerania in the long term to meet and maintain a continuous satisfaction. Under this guiding principle, she has asserted itself in the North-East and is one of the most important industry meeting in the new Lander.
